8th Annual New Orleans Bar & Grille

Saturday, May 15th, 2010 at City Park's Peristyle

"Where there's a fork in the road, pick it up and start eating!"

The Law Firm Cooking Competition that raises money for Legal Services for the Poor

       

2010 Winners

 

Best Booth

3rd Place: Blue Williams

2nd Place: Stone Pigman

1st Place: McGlinchey Stafford

 

Best Dessert

3rd Place: Taggart Morton - Bananas Foster

2nd Place: Stone Pigman - Dirty Pig Sundae

1st Place: Irwin Fritchie - Margarita Popsicle

 

Most Creative

3rd Place: Blue Williams - Blue-cheese stuffed pork tenderloin

2nd Place: Irwin Fritchie - Fish tacos

1st Place: Jones Walker - Shrimp ceviche

 

Best Local Favorite

3rd Place: Taggart Morton - Deviled eggs and crawfish cakes

2nd Place: Coats Rose - Pulled pork po-boy

1st Place: Slattery Marino Roberts - Shrimp Clemenceau

 

Crowd Favorite

McGlinchey Stafford - Cochon de lait po-boy

 

Best Overall

Southeast Louisiana Legal Services - Grilled lamb with charmoula curry

 

 

What is Bar & Grille?

Join the Young Lawyers Section of the New Orleans Bar Association in its seventh annual New Orleans Bar & Grille. Teams of amateur chefs from local companies and law firms participate in a cook off at the Peristyle in City Park.

The event offers family, friends, and the general public plenty of entertainment including live music, free drinks, and, of course, a sampling of the dishes that are prepared on site. Although teams are not limited in what particular dish they prepare, teams will compete for:

• Best Local Favorite
• Best Dessert
• Most Creative
• Best Booth Decoration
• Crowd Favorite
• Best Overall

The event will include a silent auction of items donated from local businesses.  Last year's silent auction offered a variety of items ranging from hotel stays to local artwork. Check out a sampling of our 2010 Silent Auction items.

The event helps raise money for Southeast Louisiana Legal Services, a non-profit

corporation that serves individuals and families who, without legal assistance, would lose a

critical human need - food, shelter, income, medical care, personal safety or parental care.

 

Cooking Teams

Is your firm interested in participating in this event as a cooking team? Contact NOBA at (504) 525-7453 or email CC Kahr.  There are a limited number of spots for teams! Register today.