"Where there's a fork in the road, pick it up and start eating!"

       The Law Firm Cooking Competition Benefiting NOLAC

     

    Congratulations to the winners of this year's competition!

BEST OVERALL
Perrier & Lacoste - Coconut Shrimp
BEST BOOTH
1st	Irwin Fritchie
2nd	Perrier & Lacoste
3rd	Phelps Dunbar
MOST CREATIVE
1st	McAlpine and Cozad - Walnut crusted scallops (in a champagne beurre blanc sauce)
2nd	Phelps Dunbar - White bean chilli
3rd	IVIZE - Mango and brie quesadilla
BEST LOCAL FAVORITE
1st	Taggart Morton - Red beans and rice
2nd	Christovich & Kearney - Bread pudding
3rd	Sher Garner - BBQ shrimp
BEST DESSERT
1st	Adams and Reese - Beignet
2nd	NOLAC - Carmelita
3rd	Lobmann Carnahan - PB&J beignet
CROWD FAVORITE
McAlpine & Cozad - Walnut crusted scallops

     

Special thanks to the 2008 Bar & Grille Sponsors.

The New Orleans Bar & Grille is organized by the Young Lawyers Section.

Special thanks go to the 2008 Chairs of the New Orleans Bar & Grille, Angie Christina,
Walt J. Leger III, and Maggie Madere. Through their work and the efforts of the

Bar & Grille Committee this event is made possible.

 

The event helps raise money for the New Orleans Legal Assistance Corporation, a non-profit

corporation that serves individuals and families who, without legal assistance, would lose a

critical human need - food, shelter, income, medical care, personal safety or parental care. 

Photos 2008 Bar & Grille