The Poydras Center: 650 Poydras St, Ste 1505, New Orleans, LA 70130
Bar & Grille
11th Annual Bar & Grille Cooking Competition
Saturday, March 23, 2013 at City Park's Peristyle
The New Orleans Bar & Grille is the law firm cooking competition that raises money for legal services to the poor.
2013 Bar & Grille Winners
Local Favorite
- The Derbes Law Firm- Smoked Gouda, Grits, and Grillades
- Bourgeois Bennet, L.L.C.- Shrimp Remoulade Bruschetta
- Sher Garner Cahill Richter Klein & Hilbert, L.L.C.- New Orleans/New York Seafood Chowder
Most Creative
- Krebs Farley & Pelleteri, PLLC- Duck and Grits
- Blue Williams, L.L.P.- Silver-Dollar Buttermilk Chive Pancakes Topped with Pulled Pork, Sweet Potato Puree, and Bourbon Syrup
- King, Krebs & Jurgens, PLLC- Crab Cake Mac and Cheese
Best Dessert
- Irwin Fritchie Urquhart & Moore LLC- Banana Nutella Crepe
- Phelps Dunbar LLP- Grilled Strawberry and Nutella Smores
- Stone Pigman Walther Wittmann LLC- Strawberry Mascarpone
Best Overall
Krebs Farley & Pelleteri, PLLC
Crowd Favorite
McGlinchey Stafford- Patty Melts
Best Booth
McGlinchey Stafford
The Young Lawyers Section of the New Orleans Bar Association held its 11th annual New Orleans Bar & Grille. Teams of amateur chefs from local companies and law firms participated in a cook off at the Peristyle in City Park. The event offered family, friends, and the general public plenty of entertainment including live music, free drinks, and, of course, a sampling of the dishes that were prepared on site. Although teams were not limited in what particular dish they prepared, teams competed for Best Local Favorite, Best Dessert, Most Creative, Best Booth Decoration, Crowd Favorite, and Best Overall.
| Date | Saturday, March 23, 2013 |
| Time | 1 pm - 5 pm |
| Location | City Park's Peristyle, New Orleans, Louisiana |
| Individual Ticket Registration |
Pre-ordered: $25 At the Door: $30 Children under 12 are free. Contact NOBA at (504) 525-7453 or email CC Kahr to reserve your ticket in advance. Please be advised there are no refunds. |
| Team Registration |
Download the Team Registration Letter & Form. Team Registration Cost is $150. For teams wanting electricity, the cost is $175. Contact Matthew Simone or Kathryn Zainey for information on joining the cooking competition. Completed forms should be mailed to NOBA, 650 Poydras Street, Suite 1505, New Orleans, LA 70130. |
| Sponsorship Information |
The Bar & Grille is made possible through the generosity of its sponsors. Download the Sponsor Registration Form or contact Matthew Simone for information. |
| Additional Questions | Please contact NOBA at (504) 525-7453 or email CC Kahr. |
Congratulations to the 2012 winners!
Best Local Favorite
3rd Place – Southeast Louisiana Legal Services (Chicken & Waffle)
2nd Place – Jones Walker (Shrimp & Grits)
1st Place – Galloway Johnson (Crawfish Tacos)
Best Dessert
3rd place – Irwin Fritchie (Grilled Cheese)
2nd place – McGlinchey Stafford (Strawberry Sundae)
1st place – Southeast Louisiana Legal Services (Lemon Meringue Pie Shooters)
Most Creative
3rd place – Phelps Dunbar (Jambalaya Cakes)
2nd place – McGlinchey Stafford (Crawfish Boil Bite)
1st place – Kean Miller (Crawfish Bread)
Best Booth Decoration
3rd Place – King Krebs
2nd Place – McGlinchey Stafford
1st Place – Kean Miller
Crowd Favorite
3rd Place - Krebs Farley (Crawfish Crepes)
2nd Place – Gordon Arata (Duck Rollups)
1st Place – Blue Williams (Pork Loin & Fried Mac-n-Cheese)
Best Overall
Kean Miller (Crawfish Bread)
Thank You to All the Teams who Participated! The food was fantastic...
Adams and Reese
Blue Williams
Bourgeois Bennett
Coats Rose
Fowler Rodriguez
Galloway Johnson
Gordon Arata
Irwin Fritchie
Jones Walker
Kean Miller
King Krebs
Krebs Farley
Liskow & Lewis
McGlinchey Stafford
Phelps Dunbar
Simone Peragine
Slattery Marino
SLLS
Stone Pigman
For Information on the 11th Annual Bar & Grille, please call NOBA at (504) 525-7453 or email CC Kahr.